Rub: 2 C paprika (smoked paprika is great!) 3/4 C lemon pepper 1/4 C white pepper 1/4 C onion salt 1/4 C granulated garlic 1/4 Chili powder 3/4 C brown sugar pork shoulder or butt Soak chips for 30 minutes Smoke 200-235 degrees for 1 1/2 hours per pound (about 6-8 hours) Use Hickory, oak, [...]
Archive for February, 2010
Pulled Pork Rub
Posted in main dish on February 12, 2010 | Leave a Comment »
Crumb-topped Apple Pie
Posted in pies on February 9, 2010 | 2 Comments »
7-8 Granny Smith Apples Pared, cored, sliced 3/4 C sugar 2 T. flour 2 tes. ground cinnamon dash of nutmeg dash of all spice (optional) dash of salt Mix dry ingredients and sprinkle over apples after they are cored, peeled, and sliced. Mix slightly and set aside. Crust: 2 1/4 C. flour mixed with: 1 [...]
