White cake mix: Bake in two 9X13″ or one long jellyroll pan size 17X11″ so cake will be thin. Bake about 20 minutes and let cool.
1 package Junket Danish Dessert either Raspberry (I think the best) or Strawberry. Fred Meyer carries this in the jello gelatin section.
Prepare according to directions adding fresh or frozed fruit. If using frozen, reserve the berry drippings to use as part of the water needed for the Junket.
Let cool.
Mix and spread onto cake:
8 oz. room-temp. cream cheesel
1 1/2 C. powdered sugar
add: 8 oz. cool Whip
Put cooled berry mixture on top and cool or freeze
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