Do not mix more than a double batch which makes about 36 balls.
Single batch:
Cream together until smooth:
6T butter 1 C crunchy peanut butter 1 C powdered sugar
Add and mix thoroughly with your hands : 3 C rice crispies
Refrigerate for 15-30 minutes
Form into 1″ balls: squeeze balls really hard, rotate and squeeze again and repeat a third time to make sure they stay firm.
Roll in crushed graham crackers
Set on wax paper and refrigerate for 15 , squeeze again. Keep refrigerated.
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