(Do not mix more than double batch at one time.) A double batch makes about 36 balls.
Single Batch:
Cream together until smooth:
6-8 T. softened butter 1 C. Crunch Peanut Butter 1 C. Powdered Sugar
Add and throughly mix with your hands: 3 C. Rice Crispies
Form into 1″ balls. Squeeze hard in one hand a few times to make a tight ball.
Then roll in crushed graham cracker crumbs. Set on wax paper and place in the refrigerator.
After 15 minutes in the refrigerator, squeeze again to tighten.
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