1 pkg. yellow cake mix (without pudding)
1 pkg. banana (or vanilla) instant pudding (sm. box)
3 eggs
1/2 C. sour cream
1/4 C. vegetable oil
2 ripe, peeled, and mashed bananas
1/4 tes. mace
In lg. bowl, combine cake mix, pudding mix, eggs, sour cream, cooking oil, bananas and mace.
Stir to blend, then beat at medium speed for 3-5 minutes.
Bake in greased and floured 12 C. bundt pan at 350* for 50 minutes or until cake tests done.
Cool in pan 10-15 minutes and continue to cool on a wire rack
Frosting:
3 oz. softened cream cheese
3 T. melted butter
1/2 tes. grated orange peel
1 T. orange juice
1 1/2 C. confectioner’ sugar
1/4 C. chopped nuts (optional)
blend cream cheese with remaining ingredients. Mix until smooth. Spread on top of cake and let drizzle down sides. Garnish with chopped nuts.
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